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Over the next few weeks, Product Design and Transportation Design students at the National Institute of Design, Ahmedabad, India will be investigating the history of design on this blog ...
IDLIs
The origin of the favourite breakfast item, ‘idli’ (sometimes spelt with a fancy ‘y’) is not known. The name is said to have its origin in the Tamil phrase ‘ittu avi’ (ittu-‘laid’ or ’kept’ and avi- ‘steam cook’ i.e. ‘kept or laid steam cooked’)
It is logical to surmise it is a simplified variant of the ‘Kanchipuram idli’
(or kudalai idli – name based on the flower basket of bamboo thatch and leaves used to steam cook the dough). For centuries, the preparation was confined to temples, especially in North Tamil Nadu, where these idlis provided an all-time, any-time alternative to other offerings that were plain rice based and had an advantage in terms of some keeping qualities, remaining fresh up to another day, a boon for many pilgrims. Also the idlis were wholesome in terms of carbohydrates, proteins and fat content.
The dough is a ground, wet- mix of rice, urad dhal kept fermented through over night storage. It is then spiced with jeera, pepper, salt, chopped dry ginger topped with a generous helping of pure ghee, This mixture, is poured to fill a few bamboo knit flower baskets- small cylinders of 4-5” dia and a foot long, open only at the top- These are kept hung inside a huge earthen pot that is filled with some water to generate the steam needed to cook the dough inside the porous baskets, The pot had a lid with holes that can be plugged or kept open to regulate the steam.
To day’s idli is a simplified version for popular consumption, sumptuous enough and easy on the purse. Mass consumption, basically as a breakfast item happened as a result of commercial activity and urbanization in the late 19th and early 20th centuries that encouraged the ‘tiffin’ ( fillers between meals) habit. Coupled with coffee drinking, promoted by many coffee- clubs (primitive restaurants) idlis were actively supported by the growing urban middle class. Politics or poetry, movies or music, career or counseling- every thing got lined up over a plate of steaming idlies and hot coffee. So much so that idli habit got spread as an all time safe refreshment – a day long affair in Nandyal-AP ( ‘Idly Ramiah’ as the joint was fondly known) to a 24 hour mass ritual in the business areas of Madurai.
As the main item is an ever-green formula (some sanctity and respect got attached to this fluffy white entity), the sizes vary these days, from the ‘big brothers’ in Andhra to the ‘mini-idlis’ in some urban cities. The side dishes have also come a long way. Originally the fare was confined to a coconut-gram mix chutney, sambhar ( usually with onions) and some chilly-dhal in gingely oil paste, Now you get some variety of chutneys and powders– mint, coriander, tomato and dhal, you name it you get it!
The utensils varied in shape and make according to consumption. From earth pots to brass cauldrons and iron pans to cozy stainless steel containers. The vital unit, the trays with shallow, hemi-spherical pits with perforations/ holes to allow steam percolation have not changed in shape. Years ago, wet cloth was spread over the pits to facilitate easy removal, but now light greasing of the trays does the trick.
Left over idli dough, further fermented, needed dilution and hence got converted as ‘oothappams’. Further refinements in the dough led to the ‘dosas’ that have become popular, so popular that a new genre of non-vegetarian fare has appeared, but that is another story altogether- a biography with more ‘masala’, one would tend to muse.
references and acknowledgements:
>http://www.ifood.tv/recipe/idli_and_dosa_a_south_indian_treat_part_1
>http://economictimes.indiatimes.com/News/ET_Cetera/Idli_saga_A_study_into_the_origin_of_the_idly.Idli - Wikipedia, the free encyclopedia>
> Mr. veera vijaya raghagavan and his mom from chennai who is a treasure trove of information
With pressure cooking, heat is very evenly, deeply, and quickly distributed. Many pounds of vegetables or meat can be quickly cooked with just a cup of water - immersion of the food in boiling water is not necessary.
Since foods need not be immersed, vitamins and minerals are not leached(dissolved) away by water. Since steam surrounds the food, foods are not oxidised by air exposure at heat,so vegetables do not lose their colour and vitamins on heat.
A | Point: | The very end of the knife, which is used for piercing |
B | Tip: | The first third of the blade (approximately), which is used for small or delicate work |
C | Edge: | The cutting surface of the knife, which extends from the point to the heel |
D | Heel: | The rear part of the blade, used for cutting activities that require more force |
E | Spine: | The top, thicker portion of the blade, which adds weight and strength |
F | Bolster: | The thick metal portion joining the handle and the blade, which adds weight and balance and keeps the cook's hand from slipping |
G | Finger Guard: | The portion of the bolster that keeps the cook's hand from slipping onto the blade |
H | Return: | The point where the heel meets the bolster |
J | Tang: | The portion of the metal blade that extends into the handle, giving the knife stability and extra weight |
K | Scales: | The two portions of handle material (wood, plastic, composite, etc) that are attached to either side of the tang |
L | Rivets: | The metal pins (usually 3) that hold the scales to the tang |
M | Handle Guard: | The lip below the butt of the handle, which gives the knife a better grip and prevents slipping |
N | Butt: | The terminal end of the handle |
Today, orange juicer is one of the most common forms of juicers found in every other Indian household. Citrus juice is easiest to extract even without the help of manual equipment. For example, lemon juice can be extracted just by squeezing it with fingers. But then, over the centuries technology has been improving every day and now, hundreds of different citrus juice extractors or simply, juicers are available in the market. Ranging from manual lemon squeezer to electrical orange juicers, orange juice is now so easy to extract with great efficiency of extracting juice out of up to 70 oranges in a minute.
Above: you can see the photo of the orange juicer toy we got from Suchitra as a start up to be looked more into this product
I have still not been able to find when exactly was a real orange extractor invented, but i have come across a patented design of an orange juicer dated 1944 in America (http://www.google.co.in/patents?id=GQ9kAAAAEBAJ&pg=PA1&dq=citrus+juicers+commercial&source=gbs_selected_pages&cad=0_1#PPA2,M1)
It has details of the product, supplemented with drawings. It would be nice to have a look at it as it is a real bulky design as compared to the sleek designs of modern world, for example one designed by Philip Starck (can be seen in the photo below).
My next post would be about the information we gather at the Vessels Museum, Ahmedabad. I hope to get some information about a orange juice extractor there.
Following areas shall be looked into for our research:
Group members:
Gunveen Kaur
Manjari Chaudhary
Swetal KhaireResearching Indian products through published material is invariably difficult because Indian products are not documented and written about much. So this is why what this batch of students is attempting is very important. I don't think any of them has realizes this yet! So other methods of collecting information need to be used. Ahmedabad is fortunate to have a museum of vessels (http://www.vechaar.com/metal_utensils.html) and a visit to this museum good could be a good start. The bulk of the information would really come from oral testimonies - from senior product designers, from the older generation, from professional cooks, owners of shops selling kitchen ware, hotel owners and the like. The internet would also throw up something, especially from websites of companies manufacturing kitchen equipment. Also old magazines which product advertisements - the NID library has bound volumes of the Illustrated Weekly of India for instance. Find out what the object you have chosen to study is called in different Indian languages and that might give a clue (for instances see if the word is Arabic, or Persian, or indigenous - that will give you something to follow up). See if the kind of food related to the object is eaten in other cultures - for instance roti, tortilla, pancake - check what implements are used in those cultures.
Record all the information along with all available visuals. MENTION SOURCES FROM WHERE INFORMATION WAS ACCESSED - For oral testimonies mention person, date and time of interview and place of interview. For websites - mention url and date it was accessed. For books - author, title, publisher, date of publishing and place of publishing. Make a start on this and see how it goes.
We have brought into the classroom a toy kitchen set – a set quite appropriately called
History is often seen as a catalogue of changes over time. Yet, most cultures have living traditions which go back millennia and while a study of the history of design looks at how things changed over time, we also need to account for how some objects, images, symbols and rituals persist – often with little change.
In groups, participants investigated ancient cultures from different parts of the world – Mesopotamia, Egypt, Rome, Greece, Indus Valley, China, Central America – to explore their cultural achievements, their contact with each other and the synthesis and sharing that this led to and elements that persist to this day.
What were the first acts of design? The course participants looked at ways in which early humans used elements from their environment to fashion tools made of bone and stone, shelters from wood, leaves and hide, clothing from bark and hide, visual expression in cave paintings and through hand gestures and ways in which these transformed human societies. Central to this investigation was the role of fire - the security it offered, the possibility of cooking food and its implications for hunting and leisure, gathering around the fire and its impact in the development of song, dance and storytelling and so on. There was also discussion on how 19th century archeologists, anthropologists and adventurers investigated, uncovered and deciphered this aspect of human achievement and transformed our knowledge of human history. And in the process our understanding of Homo Designer.
The present is a reflection of the past. The state we are in today, whether good or bad, is a result of our actions of the past, the decisions that we made and the paths that we chose. Equally, the paths we choose today will determine our future.
The article is mainly concerned with the fact that the current state of spiritual vacuum and emotional turbidity that today’s generation finds itself in is a direct consequence of the ill-conceived decisions that were taken by the past generations. According to Max-Neef, human civillisation has chosen to bask in materialism and reason, while ignoring the spiritual. So while the world of brotherhood among all creations and nature introduced by St. Francis of Assisi was forgotten, we lapped up the principles of Machiavalli. Be it Pico Della Mirandola and Francis Bacon, or Giordano Bruno and Decartes, one point of view has always dominated, and shaped the perspective of people, the perspective of narrowness and mechanism.
In science, we have celebrated the doctrine of Galileo and Newton, who put reason and logic above all else. We have accepted mathematics and cold hard facts as the core of the so called scientific temperament. Goethe, at the same time had expressed the idea that the goal of science is spiritual enlightenment. That it is not possible to isolate the observer from the observed. That a spiritual dimension underlies everything physical. However his ideas have been obliterated by the sheer popularity of Galileo and Newton.
Thus, according to Max-Neef, our previous generations set humanity off on a downward spiral that has culminated in today’s world of unmitigated discontent and angst. As opposed to understanding, which is a holistic approach to learning, mankind has embraced knowledge, which is fragmented and incomplete. We are, therefore in a state of complete chaos, which is nothing but a result of the failure to take better decisions in the past.
The future, however does not have to be as hopeless. The decisions we will take today will present themselves in the future. We have to veer more towards harmony and true understanding as opposed to merely gathering knowledge. But for that to happen, a paradigm shift is required in the ‘language’ the governs this generation. According to the author, every generation has a dominant language the has to be consistent with the particular demands of that era. That was true until the present era, where ‘neo-liberalism’ has taken over the world. To change our approach to perception, we first need to change this language. Only then can the future generations escape the circle of spiritual poverty and detachment.
The article, although giving mostly one side of the argument, is not bereft of truth. Max-Neef feels quite strongly for the subject, as evident from his language and choice of words. It is true that for the most part, today’s generation is unsatisfied and frustrated. It can also be argued that such dissatisfaction is a result of the emotional bankruptcy and moral destituteness of present humanity as a whole. The decisions of the past, which included following the single-minded pursuit of knowledge leaving no room for spirituality has no doubt led to such a scenario.
Nevertheless, it is also true that such a pursuit has led to what we call progress. Perhaps if we had put more emphasis on spiritual upliftment, we would have been satisfied with whatever we had and not strived for a more convenient world. So while we can mourn all we want the loss of spiritual enlightenment, we have to accept that without the fruits of progress brought forth by the collective decisions that humanity took, living would have been a lot more difficult than it is today.
The article states that route taken by man all through these ages has led to the current global crisis. The author feels life would have been very different if man had taken the alternative route that had come across him though out his history. He tries to trace back in time, where man went terribly wrong in making decisions. He brings to notice few people from different periods of time whose ideas of love, spirituality, soul, hope are suppressed by ideas of fear, reasoning and mechanism and depression.
At first it feels like the author is trying to regret at whatever man has done. It feels like he is trying to convey that man has made some major blunders in making some major decisions, which is very true when we look back to history, but we don’t know under what circumstances those decisions were made. Sometimes situations have aroused in history like in wars where some decisions had to be made whether good or bad. The author tries to trace back an alternative route, by pointing at some decisive bifurcations which man can trace again to make the world a better place.
Man, through all the ages has always been selfish in all aspects. He feels it is safer to be feared than loved. People began to believe in only what they see, or was it people were brainwashed to believe only what they see. We see in history, how Christianism, during it upcoming shunned every other religious idea that was against it. Everything else was just suppressed or oppressed. Missionaries were sent all across the world to make people believe only on their ideals. As the author rightly points out the Christian virtues such as faith, hope and charity have metamorphosed into schizophrenia, depression and narcissism.
Man began to believe in reasoning and had the feeling that he was on his way to discover the truth which led to confusion on what was right and wrong. In this chaos, the ultimate truth of spirituality, god, love was lost somewhere. Man has progressed, but is it to just isolate himself from the society, lose his social identity and try to find virtual identities where he is someone else. Is it that man wants to escape from what is happening in the world or has he realized that some major blunders have been made in the past and its better not to indulge more. Or is he at just another bifurcation in life which he should not have taken.
I personally have always felt that we are in an age of ignorance because whatever is being done has no inner meaning or ultimate understanding. We are just happy in skimming through the surface and happy in collecting data and flaunting about it. Man has all the knowledge he wants about anything, all at the click of a button. The respect of value of knowledge is gone. Like the author says the journey in accumulations of knowledge has been great but where is all this leading to.
Every generations has its theme, the article says that man has been pretty good or successful in tackling the historical challenges prevalent in those periods by respective languages of those times. But isn’t this contradicting with earlier topics discussed in the article that man has failed in taking the decisions which could have led to a better world.
The author points out the emergence of neo-liberal discourse (a programme of methodical destruction) in the last three decades which has led to the doom and all the chaos. The result of which is a large gap between the rich and the poor. Money began making money. Rich became richer and poor became poorer. Bringing in a new theory that the rich are powerful and are the decision makers giving no place to huge mass of common people in any decision making. I sometimes wonder how the same man with money is so different from his counterparts with no money.
The article makes us realize we still have time to reflect back on what we have done and try to find an alternative map out of this confusion. The article is written in 1992, after which the map has gone much more complicated. One might feel how can an individual bring about a change or even think about bringing a change in this current world of chaos and confusion. But the problem is we begin to look at things largely and ignore all the small things. We’ll have to start out with bringing about changes in small things which sometimes can become a TIPPING POINT or may even become the new language of this period.
MUSHTAQ ANIS
mushtaq_a@nid.edu
TRANSPORTATION AND AUTOMOBILE DESIGN.